Instructions: Combine sugar and 1 cup water in a saucepan; bring to boil. Stir in paste of cornstarch and 1/2 cup water. Boil gently until clear and thick. Stir in strawberry gelatin. Cool a little Either arrange strawberries in shell and pour cooled mixture over all, or FOLD strawberries into cooled mixture and pour all into pie shell. Chill and serve with whipped cream.
*May substitute raspberries and raspberry jello instead.

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