Instructions: In blender, combine broth, onion powder, bouillon powder and Bisquick. Blend at high speed, about 1/2 minute or until smooth. Pour into saucepan and stir constantly over medium-high heat, about 4 or 5 minutes until it comes to a boil, is smooth and has thickened a bit. Serve at once. Can freeze up to 4 months.

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