Recipe for Big Breakfast Casserole 
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Yield:
8 servings
Ingredients:
Amount Ingredient
8 x frozen hash brown patties
3 cup shredded sharp cheddar cheese
1 cup shredded Monterey jack cheese
1 cup fully cooked ham diced
7 x eggs
1 cup milk
1/2 tsp salt
1/2 tsp dry mustard
Instructions:
Instructions: Place hash browns in a single layer in a greased 13x9" baking dish.

Sprinkle with cheeses and ham. In a bowl, beat eggs, milk, salt, mustard, and pepper. Pour over hash browns. cover with foil and bake at 350 degrees F for 1 hour. Uncover and bake 15 minutes longer or until edges are golden brown.

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