Recipe for Big Cabin Salsa 
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Yield:
2 Quarts
Ingredients:
Amount Ingredient
1 can Salsa tomatoes with chipotle
1 can Diced tomatoes & green chile
1 tbl Cumin
1 can 16 oz tomato sauce
1 cup Diced onion
1 cup Diced celery
2 tbl Sugar
1 tsp Beau monde (or salt)
Garlic pepper to taste
Instructions:
Instructions: In large bowl, combine all ingredients, and do NOT drain canned tomatoes.

Mix well, cover, and refrigerate for at least overnight. This is a great salsa for homemade Mexican dishes!

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