Instructions: Soak the beans in water for 1 hour then drain. In a small pan, cover the beans with 2 inches of water.

Tie the cilantro stems and cinnamon sticks together with kitchen string. Add the bouquet to the beans.

Bring to a boil, reduce the heat, and simmer for about 2 hours, adding more water as necessary.

The beans should be covered with at least a half-inch of water at all times while cooking.

When the beans are tender, remove about half of the beans and, using a fork, mash them with some of the water, enough to make a smooth paste.

Add the mashed beans , garlic, chili powder, and salt to the whole beans.

Continue to cook until the mixture is thick and creamy, stirring occasionally, about 15 minutes. Pour onto a large plate to cool.

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