Recipe for Big Greek Salad

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Yield:

Ingredients:

Amount	Ingredient
2 whl	cucumbers English peeled and sliced
2 whl	tomatoes cut in 1/2
4 whl	scallions thinly sliced
	Greek olives kalamata pitted and sliced original called for 8
	feta cheese crumbled original called for 1/3 cup
	----------------- DRESSING: ----------------
2 tbl	red wine vinegar
2 tbl	lemon juice
3 tbl	extra virgin olive oil
2 tsp	oregano
	salt and pepper
10 x	romaine lettuce leaves torn in bite-size pieces

Instructions:

Instructions: In a serving bowl, mix together cucumbers, tomatoes, scallions, olives, and feta cheese. In a small bowl whisk together vinegar, lemon juice, olive oil, oregano and salt and white pepper to taste. Pour over vegetables in salad bowl and toss until vegetables are well coated. I like to make it to this point and let it sit for awhile. Then add the Romaine right before serving.

NOTES :

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