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Yield:
1
Ingredients:
Instructions:
Instructions: 1) Mix together first 4 ingredients & reheat to 160 degrees, using a candy thermometer to check temperature.
2. Add teaspoon vanilla & cool by placing pan in bowl of ice cubes & stirring until cooled. 3. Pour in a bowl which has 1 cup heavy cream, whipped. 4. Add rum. 5. Garnish with nutmeg sprinkled over top. Barb Says: This one is for the adults! Email this Recipe:
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