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Yield:
32 Servings
Ingredients:
Instructions:
Instructions: IN A SMALL SOUP POT, COMBINE ALL INGREDIENTS. MIX WELL. BRING TO A BOIL.
STIR CONSTANTLY TO AVOID BURNING OR SCORCHING. REDUCE HEAT, SIMMER FOR 1 HOUR. COOL COMPLTELY. STORE TIGHTLY COVERED. Email this Recipe:
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