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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: Mix well in large pot. Bring to a boil, stirring constantly to avoid scorching. Reduce heat and simmer one hour.
Makes 2 quarts. Note: This is the BEST bbq sauce Ive ever tasted - youll never go back to bottled! You may can this after simmering, and it will also keep well in the refrigerator. Email this Recipe:
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