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Yield:
1
Ingredients:
| 1 x |
onion chopped |
| 1 x |
garlic clove minced |
| 2 tbl |
butter |
| 1 lb |
cabbage |
| 1 qt |
sauerkraut rinsed, drained |
| 1/2 lb |
mushrooms sliced |
| 1 lb |
boneless pork butt cut in 1" cubes |
| 1 lb |
boneless veal cut in 1" cubes |
| 1/2 lb |
Polish sausage sliced 1/2" thick |
| 1/2 cup |
beef stock |
| 1 cup |
chopped tomatoes |
| 2 x |
tart apples diced |
| 1/2 cup |
pitted prunes |
| 1 x |
bay leaf |
| 1 tsp |
salt |
| 1/2 tsp |
freshly-ground black pepper |
Instructions:
Instructions: Combine all ingredients in crock pot and cook on LOW 8 to 10 hours.
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