Recipe for Bigwheels Genuine Texas Hotlinks

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Yield:

1 servings

Ingredients:

Amount	Ingredient
5 lb	Boston Butt, (can use all pork if you want)
2 lb	Beef
1 cup	Cold water
2 tbl	Fresh ground black pepper
2 tbl	Crushed red pepper, (add more if you like em real hot)
2 tbl	Hungarian Paprika
1 tbl	Minced fresh garlic
1 tbl	Granulated garlic
1 tbl	Kosher salt
1 tsp	Ground bay leaves
1 tsp	Whole anise seeds
1 tsp	Whole mustard seeds
1 tsp	Corriander
1 tsp	Sugar
1 tsp	Ground thyme
6 tsp	Mortons Tender Quick

Instructions:

Instructions: Cut meat to fit through grinder. Add spices to the water mix well..add water to meat and mix well again. Run through grinder and stuff into medium hog casings..making 4" links.

Smoke or slow grill till they are done. Wrap in a piece of bread and slap on the mustard heavy. Cold Pearl or Lone Star on the side...Shiner Bock ok too.

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