|
Yield:
1 servings
Ingredients:
Instructions:
Instructions: Mix up the spices..water..and powdered milk and place in a bowl in the freezer..while slicing up the meat so as to fit through the grinder.
Dump the spice mix on the meat and mix well. Grind on the fine setting..give it another mixing to blend the fat and lean...then stuff into hog guts..seems like this took up about 12 feet of guts. Boil up the bone from the butt and feed to the dogs. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|