Instructions: Brown onion, garlic, beef, and sausage in a large skillet. Drain grease and add the tomato sauce and juice, salt, pepper, and oregano. Simmer for 1 hour. (Sauce should thicken considerably.) Cook Vermicelli and drain.

First, layer 1/2 pasta in a buttered glass dish (9x13). Next, layer 1/2 of the Ricotta cheese, 1/2 Mozzarella cheese, and 1/2 meat sauce. Repeat, and top with Parmesan cheese. Bake at 350 degrees for 30-45 minutes.

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