Instructions: Bake kolbasi in 325 degree oven for 1 hour in pan with water to cover.

Thoroughly rinse and drain sauerkraut. Place in pan with 2 whole onions and salt pork, add salt and pepper to taste. Add water to cover; simmer 45 minutes. When kolbasi is cooked, drain, cut into 4 inch pieces, add to sauerkraut, and continue cooking for 30 minutes. Brown flour in bacon fat.

When golden brown, add to kolbasi and sauerkraut and mix thoroughly.

Makes
8 servings. This is a Polish recipe.

Years". Lynns notes: Made this 9-15-97 and added 6 cloves garlic, sliced.

Very good dish, good comfort food. Next time, I wont add so much water to the sauerkraut- even with the flour mixture, it was a bit soupy. Would be great for New Years!

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.