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Yield:
2 Servings
Ingredients:
Instructions:
Instructions: 1. In a medium bowl place tuna, egg, onion, celery, pickle reslish, mustards, mayonnaise and salt. With a foek, combine all ingredients well.
2. Spread tuna mixture on 2 bread slices, cover with tomato slices and lettuce and top with remaining bread slices. Email this Recipe:
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