Instructions: Place potatoes in a large mixing bowl. Combine the remaining ingreds. in a heavy 2-qt saucepan on MED heat, stirring constantly so mixture will not scorch. When smooth and satiny in texture, pour the mixture over the potatoes, coating them thoroughly. Divide between 6 oven-proof bowls or individual casseroles or custard cups. Sprinkle the top of each lightly in paprika and a bit of dry parsley flakes that you have first rubbed to a fine dust between your fingers. Place on a cookie sheet on the center rack of a 325F oven and bake UNcovered for about 35-40 minutes or until bubbly.

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