Recipe for Bill Schoonovers 24 Hour Salad 
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Yield:
1
Ingredients:
Amount Ingredient
1 head lettuce, broken up
1/2 cup Spring onions, chopped
1/2 cup Chopped celery
1 can Sliced water chestnuts
1 pkt Frozen peas
2 cup Mayonnaise
1/2 cup Parmesan cheese
1/2 tsp Garlic powder
1/2 tsp Salt
1 lb Bacon, crisp and broken up
5 x Hard boiled eggs, mashed
Instructions:
Instructions: Break lettuce in the bottom of a large bowl. Add the next 3 ingredients. Spread frozen peas over the top of all. Seal with mayonnaise. Sprinkle Parmesan cheese, garlic powder, and salt over the top. Cover and refrigerate overnight.

Before serving, garnish with bacon, eggs, and tomato wedges.

Bills note: "I honestly dont know who to credit for this recipe. I typed this from an old, wrinkled and browned bit of paper.. must have been around for ages!"

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