|
Yield:
8 Servings
Ingredients:
Instructions:
Instructions: Slice sourdough bread into half-inch pieces and set aside. Combine margarine, cheese, garlic and paprika. Mix well before spreading on bread.
Place on bottom rackof oven and brol to lightly brown bread and melt cheese. Serve immediately. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|