Instructions: For filling: Beat cream cheese and powdered sugar until creamy. Add red food coloring until pink. For crust: Beat egg whites until stiff, adding sugar slowly; then add salt and vanilla. Fold in Ritz crackers by hand. Pour into well-greased pie pan. Bake at 350 degrees for 30 minutes. Set aside to cool. When cool, pour creamed mixture into crust.

For topping: Top with pineapple, Cool Whip and pecans.

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