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Yield:
6 Servings
Ingredients:
Instructions:
Instructions: DIRECTIONS:
In a Blender, Food Processor, or by hand, combine first 5 ingredients and form a "paste". When fully combined, add 1/2 cup Red Wine Vinegar (or Vinegar of choice) and continue until fully emulsified. TIPS: You may substitute 1/2 cup of Honey for sugar. Adjust ingredient amounts to your particular taste after first following exact recipe. Ive even added a few anchovies during first step. Have fun with this recipe. Its really delicious. Enjoix! Email this Recipe:
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