Instructions: Put gelatin and 2 cups water in saucepan; stir until dissolved.

Add remainder of ingredients, and simmer until raspberries dissolve.

Pour into mold to cool. Serve topped with fresh whipped cream.

This recipe yields 4 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.