Instructions: Cook, cool and dice eggs and potatoes. Add mustard, relish, salad dressing, and onion if available. Mix well and refrigerate until time to serve.

Description:
"Boiled eggs and potatoes dressed with pickle relish and mayonnaise." Cuisine:
"American"

Yield:"1/2 Gallon"

Ratings : Cholesterol Rating 6 Complete Meal 3 Complexity 1 Cost 2
Depth 3 Difficulty 1
Fat Content 7 Good For Crowds 10
Kid Appeal 5 Portability 10
Sweetness 3

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.