Instructions: Take one can of beer and pour in a bowl, add vinegar and squeeze in the half of lemon. Add Accent (msg.) and meat tenderizer. Soak ribs in this overnight in the icebox. Remove two hours before cooking time.

Get your fire ready. Place ribs, bone side down, on grill. When ribs break a sweat takes some Soakin Sav and soak em real good. Then shake on some barbecue seasonings. Let the ribs cook about 45 minutes. Use one of them pincher things or your fingers to flip em over.

Make your Barbecue Sav now. Pour the sauce in the bowl, add liquid smoke and barbecue seasonings. Pour in the honey and add Worcestershire until it turns from red to brown, add the other lemon half and mix well. Set aside.

Flip the slab over and cover with Barbecue Sav, let cook another 45 minutes.

Flip em over again and Sav down real good. Now is the time to start watching real close, when you see the meat start crawling up the bone theys gonna be a cant hepit feelin flung on you and you are ready to eat. Fix your plate with beans, slaw and corn on the cob and be careful not to gnaw off none of your fingers.

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