Instructions: Place pork shoulder in a large Dutch oven; cover with foil. Bake in oven at 275 degrees all night, or at least 8 hours. Remove from oven; let cool enough to touch. Pull meat from bone with fingers; "string" the larger pieces, discarding the fat. Place meat in a large casserole dish or Dutch oven; prepare sauce. Combine all ingredients in a saucepan; bring to a boil and simmer for 10 minutes. Pour sauce over meat; cover with foil.

Place back in oven; bake at 275 degrees for 3 hours. (Serve on warmed hamburger buns with your favorite trimmings!)

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