Instructions: Heat the oil in a large pot and saute the garlic and onions for 4 to 5 minutes. Dredge the beef and the pork in the flour and brown in the pan (add more oil, if necessary). Add the beef stock or broth and water and cook for 1 hour.

Add the rest of the ingredients and cook over low heat for appoximately 1 hour or until meat and potatoes are done.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.