Instructions: In a medium sized bowl, use a fork to mix the eggs, water and salt together. Stir in the matzoh meal. Let the mixture stand for about 10 minutes to thicken slightly. In a large skillet, over medium high heat, heat the oil that is about 1/8 inch deep. Spoon generous tablespoons of the batter into the oil. Fry the pancakes until they are golden brown on both sides. VARIATIONS:
1. For fluffy bimuelos, separate the eggs. In a medium size bowl, combine the egg yolks, water and salt. Stir in the meal. In another bowl, use an electric mixer to beat the egg whites until they are stiff but not dry. Mix the beaten egg whites with the matzoh meal mixture. Use about 3 tablespoons for each pancake.

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