Instructions: In a large bowl, sift together the flour, baking powder, salt, sugar, and cinnamon. Add the milk, egg yolks, oil, and lemon juice and beat until smooth.

In a large bowl, whip the egg whites until soft peaks form, then gently fold them into the batter. Fold in the pitted cherries.

In a deep, heavy saucepan, heat 3 inches of oil to 375F degrees. Drop a few tablespoonfuls of the batter into the hot oil and fry for 3-5 minutes, or until golden brown. Drain on paper towels and keep warm in a very low oven. Repeat until all the batter is cooked. Serve at once, topped with powdered sugar.

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