Instructions: Combine cherries, 1 cup raspberries, sugar and cinnamon in saucepan over medium-high heat. Bring to boil, stirring until sugar dissolves.

Reduce heat; simmer until cherries soften, about 15 minutes. Remove from heat.

Stir brandy and 1 cup raspberries into sauce. Discard cinnamon sticks.

Serve warm or at room temperature.

Makes 2 1/2 cups.

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