Instructions: Combine all stuffing ingredients, and fill body cavity of cleaned duck. Fill loosely and do not pack. This amount is enough for two small ducks or one four pound duck. Roast in 350 oven for two hours, basting with orange juice. Increase heat to 425 for 20 minutes longer or until leg moves easily.

Note: After serving, remove the stuffing from the cavity and refrigerate any leftover meat. Never store any fowl with stuffing in the body cavity for this is conducive to bacteria growth.

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