Recipe for Bird White-Wine Marinade (Especially for Pheasants)

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Yield:

Ingredients:

Amount	Ingredient
3/4 qt	Dry white wine to 4/5 quart
3/4 cup	White-wine vinegar
2 tsp	Salt
1 tbl	Sugar
1 tsp	Dried thyme
1 x	Bay leaf
6 whl	cloves
6 whl	Allspice berries
2 tbl	Olive oil

Instructions:

Instructions: Combine all ingredients

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