Instructions: Break spaghetti in half and cook until al dente. Drain. While spaghetti is warm, mix with Parmesan cheese and eggs. Press spaghetti into bottom and up sides of a well greased 10 inch pie plate.

Saute onion in margarine. Mix with sour cream and spread over crust.

Brown sausage and drain fat. Stir in spaghetti sauce. Simmer 10 minutes. Spoon over sour cream and "pie crust". Cover with foil and freeze.

To serve: Thaw and bake at 350 degrees for 25 minutes. Put mozzarella cheese on top, continue baking till cheese melts.

NOTES :
***All "Prepare Ahead Meals" can be eaten immediately without prior freezing. I usually make a double batch and freeze one for future meals or for covered dish events.

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