Instructions: Place beef roast in a lightly greased 13- x 9- x 2 inch pan; cover. Bake at 350 degrees F. for 30 minutes. Drain cherries, reserving syrup. Set cherries aside. Combine cherry syrup, brown sugar, orange juice, and cloves in a saucepan; bring to a boil. Reduce heat and simmer 5 minutes, stirring occasionally. Set aside. Make shallow cuts in roast in diamond designs, and brush with cherry syrup mixture. Secure orange slices and cherries on roast with wooden picks. Brush fruit with cherry syrup mixture. Cover and bake 30 minutes, brushing every 10 minutes with remaining cherry syrup mixture.

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