Instructions: Cream lard or shortening and sugar together. Beat in egg yolks one at a time. Mix in flour and baking pwder, then flavorings and milk. Roll out on floured board and cut in shapes. (the fleur-de-lis is traditional) "Bake by smell" Mrs Sandoval says. Try 375 for 10 - 12 minutes or until they are golden brown.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.