Recipe for Biscochos - Syrian Cookies 
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Yield:
24 Servings
Ingredients:
Amount Ingredient
2 cup Soft shortening
1/2 cup Granulated sugar
1 tsp Salt
1 tbl Anise
1/2 tsp Ground cloves
5 cup Flour
1 cup Wine
Cinnamon
Instructions:
Instructions: Combine shortening with sugar; add salt, anise & cloves. Slowly add this to flour, together with wine to form dough. Continue adding flour until dough does not stick to hands. Roll out about 1/8-inch thick & cut into squares.

Bake for 10 minutes at 375 on cookie sheets. Remove from oven & roll in cinnamon-sugar mixture while hot.

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