Instructions: Cream sugar, eggs and oil. Slowly, add 1/2 of the flour, baking powder and extract. Add remaining half of flour, kneading until dough is medium soft.

Roll into 4 small "buns." Place onto greased cookie sheets (2 buns on each), and flatten to about 1/2 inch. Bake 20 minutes at 350 degrees.

Remove and cut 1/2 inch angled slices-while still hot! put pieces back on cookie sheet and "toast" on 1 side at 425 degrees for 3 minutes.

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