Instructions: 1 Pkg. Almond Toast cookies 1/4 C. white Port wine 1 Lg. pkg. instant vanilla pudding 3 C. milk 1 C. whipping cream (whipped) or cool whip

Garnish: Toasted almonds & raspberries

Lay cookies in an 8x10" dish. Sprinkle with the Port wine. Slowly beat milk and pudding mix for 2 min. Spread over cookies. Chill. Cover with whipped cream. Garnish with raspberries and almonds. Alternate: Amaretto and Chocolate pudding mix.

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