Instructions: * If using strawberries, hull and slice

Split the biscuits and place the bottoms on six dessert plates. Reserve the tops.

In a bowl, combine the berries, sugar to taste and lemon juice. Toss.

In a second bowl, whip the cream until soft peaks form. Add the sugar, vanilla and salt and whip until well combined.

Spoon berries over the biscuit halves. Cover generously with whipped cream, then replace the tops. Spoon any extra berries around the shortcake.

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