Instructions: Divide biscuits into 20 pieces. Flatten one piece with rolling pin.

Place 2 chocolate kisses and some flaked coconut over kisses in center of biscuit. Pull biscuit up around kisses and twist at top to hold it together. Place in 375* oven until biscuit turns golden brown. Take out of oven and sprinkle with cinnamon sugar. These are very good and can be made the day before and reheated in microwave.

Idea: Purchase cooked chicken wings from a Chinese restaurant. Then reheat them by dropping them into oil as if to deep fry them.

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