Instructions: Brown sausage. Drain. Add oregano and garlic. On a greased baking sheet flatten refrigerated biscuits to 4-inch circles with the bottom of a floured custard cup, leaving a rim around edges. Fill with sausage and tomato paste. Sprinkle with shredded cheese. Bake at 425 for about 10 to 12 minutes. Top with a slice of stuffed olive.

Yield: 10 pizzas.

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