Instructions: Heat oven to 400 F. Press or roll each biscuit into 4 inch round. Place 2 pieces of each type of meat and 2 pieces of cheese on each of 10 biscuit rounds. Top with onion. Top with remaining biscuits; press edges together to seal. Prick tops of biscuits with fork; sprinkle with poppy seed. Place on ungreased cookie sheets. Bake at 400 F. for 9 to 14 minutes or until golden brown. Let stand 3 to 4 minutes before serving. Cut each in half to serve.

Yield: 20

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