Instructions: Preheat oven to 325 degrees; spray large pie plate with non-stick spray. In a small bowl, combine sugar and cinnamon. Cut biscuits roughly into halves.

Roll several halves at a time first in butter, then in sugar mixture; arrange randomly in pie plate. When all biscuits have been coated, press evenly into pie plate. Sprinkle with any remaining sugar mixture and the chopped nuts; drizzle with remaining butter. Bake for 25-30 minutes or until lightly golden and center is firm. Allow to cool for 5-10 minutes before serving; best served warm.

Variation: Stir 1 Tbsp. finely grated orange zest into melted butter; omit cinnamon. Proceed as directed above.

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