Instructions: Grind Spam or process in food processor until smooth. Stir in 1/3 cup sour cream and peas; reserve.

In bowl, combine biscuit mix and onion flakes; add 1/2 cup milk. Stir just until dough forms a ball. Turn out on lightly-floured surface to a 12- by 9-inch rectangle; spread with Spam mixture. Roll up jelly-roll fashion, beginning at long end; pinch dough together to seal.

Place on greased baking sheet, seam-side down; brush with 1 tablespoon milk. Bake in 400 degree oven about 25 minutes, or until browned.

Meanwhile, combine remaining sour cream, 1 tablespoon milk, and horseradish. Cut roll into slices to serve and top with dollop of horseradish sauce.

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