Recipe for Biscuit Taco Casserole 
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Yield:
1
Ingredients:
Amount Ingredient
Pillsbury bake off recipe, originally called for 1/2 lb ground beef, but you
can substitute beans)
16 oz jar medium taco sauce
12 oz can refrigerated buttermilk biscuits
1/2 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1 x (2.25 oz) can sliced, black olives
8 oz beans - any kind (or 1/2 lb ground beef)
1/4 cup chopped red bell pepper
1/4 cup chopped green bell pepper
Instructions:
Instructions: Heat oven to 400. Lightly grease 13 x 9 inch pan. Spread taco sauce on bottom of dish. Separate dough into 10 biscuits; cut each biscuit into 4 pieces.

Place biscuit pieces in taco sauce; turn to coat. Sprinkle biscuits with 1/2 to 1 cup of the cheddar cheese, 1/2 cup of the mozzarella cheese and the olives; mix gently. Bake at 400 F for 15 to 18 minutes or until bubbly.

Meanwhile, in large skillet saute beans, peppers, and mushrooms until veggies are done. Sprinkle remaining cheeses over mixture in casserole. Top with bean mixture. Bake an additional 6 minutes.

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