Recipe for Biscuit-Topped Burgers 
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Yield:
8
Ingredients:
Amount Ingredient
1/2 lb Ground Beef
1/2 cup Dry Bread Crumbs
1/4 cup Chopped Onions
1/2 cup Milk
1 tbl Worcestershire Sauce
1 x Egg
1/4 tsp Salt
1/4 tsp Pepper
1/4 tsp Dry Mustard
1/4 tsp Ground Sage
1/4 tsp Celery Salt
1/4 tsp Garlic Powder
1/2 cup Barbecue Sauce
Instructions:
Instructions: Heat oven to 350 degrees.

Mix ground beef, bread crumbs, onion, milk, the Worcestershire sauce, egg and seasoning.

Shape into eight 3" patties; place in ungreased oblong pan, 13x9x2 inches.

Bake until done, 20 to 25 minutes; drain.

Top each patty with 1 Tbsp. barbecue sauce.

Increase oven temperature too 450 degrees.

Prepare Rolled Biscuits as directed on package of Bisquick baking ix except - roll dough 3/8 inch thick.

Cut into 8 biscuits with 3" biscuit cutter dipped in baking mix.

Place 1 biscuit over each patty. Bake until biscuits are golden brown, 8 to 10 minutes.

Serves with additional barbecue sauce if desired.

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