Instructions: Sift flour with baking powder, salt, cut in shortening until mixture resembles coarse crumbs. Add milk all at once and mix just until dough follows fork around bowl. Turn out onto lightly floured surface; knead gently 1/2 minute. Roll or pat 1/2 inch thick and cut with biscuit cutter.

Bake on ungreased cookie sheet at 450 degrees for 12 to 15 minutes.

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