Instructions: For a 9" cake pan of biscuits (about 10), put two cups flour in a bowl.

Mix in enough buttermilk so that it holds together but is not dry (the wetter the better). Drop this mixture onto a floured surface and pat it out until its about 3/4 inch thick. Cut out biscuits and place in greased pan. Put a light coat of vegetable oil on tops of biscuits (maybe you can use a "Pam"-type spray, Ive never tried it). Bake in 350 oven for about 15 minutes.

NOTES : I spent the first 33 years of my life (all but the last year)

living near Memphis, TN, where biscuits are required at every meal. Please note that you have to use a very soft, fine flour.

I only use "WR" brand.

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