Recipe for Biscuits and Sausage with Saw Mill Gravy

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Yield:

1 servings

Ingredients:

Amount	Ingredient
	BISCUITS ----------------
2 cup	All-purpose flour
3 tsp	Baking
1/2 tsp	Baking soda
4 tbl	Vegetable shortening
3/4 cup	Buttermilk, up to 1
1/2 tsp	Salt
	----------------- SAUSAGE ----------------
9 lb	Fresh lean pork
1/2 tbl	Black pepper
1/2 tbl	Sage, crushed
3 tbl	Salt
	----------------- SAW MILL GRAVY ----------------
1 tbl	Flour, for every 2 patties
1 cup	Milk for every tbsp. of flour

Instructions:

Instructions: Bake biscuits at 425 F for about 12 minutes.

Shape sausage into patties an fry.

Leave sausage crumbs and fat in bottom of pan add gravy ingredients to make gravy.

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