Instructions: *NOTE: quick or old fashioned, uncooked

Sift together flour, baking powder and salt into bowl; stir in oats. Cut in shortening until mixture resembles coarse crumbs. Stir in cheese and milk; mix only until dry ingredients are moistened and dough can be formed into a ball. Knead gently a few times. Divide dough into 24 equal pieces. For each biscuit, flatten a piece of dough in hands and shape around a stick to form a cylinder. Toast over hot coals for 8-10 minutes, turning frequently. Slide biscuits off sticks and fill with butter and jam to serve.

Makes 2 dozen biscuits.

TIP: Dry ingredients may be combined and shortening cut in at home and carried to camp site in plastic bag.

NOTES : Thought that some of you might like to try this when you go camping.

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