Recipe for Biscuits with Garlic and Cheese 
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Yield:
1
Ingredients:
Amount Ingredient
2 cup White Lily or Martha White Self Rising Flour
1/4 cup Crisco vegetable shortening
1/2 cup buttermilk or milk (as needed)
1/2 cup grated, sharp cheddar cheese
1/4 cup butter, melted
1 tbl dried parsley
1 x or 2 cloves fresh garlic, crushed, peeled, finely minced
1/2 x to 1 tsp. Oregano or Italian seasoning
1 x or 2 Tbsp. granulated sugar (optional)
Instructions:
Instructions: Preheat Oven to 500 Degrees F.
Note: These will be a heavier type biscuit.

Place flour in mixing bowl and with a fork or pastry blender, cut in shortening until mixture is coarse and crumbly.* Add milk and rest of ingredients. Mix
with a fork or by hand until dough leaves sides of bowl. Place dough on a clean, lightly floured surface. Flour your hands and knead dough lightly 10 or 12 times. Roll out dough 1/2 to 1 inch thick (as preferred). Cut biscuits and place about 1 inch apart on ungreased baking sheet. Bake for about 8 to 10 minutes until lightly golden brown.

Note: 2 cups Bisquick may be used instead of flour and shortening. I prefer making my own.

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