Instructions: Preheat oven to 350 degrees, F. (175 C.). Grease and flour one 9X5 loaf pan.

Beat egg in mixing bowl until frothy, add sugar, oil and vanilla; beat to blend. Mix in sour milk. In another bowl, measure flour, soda and salt. Stir to mix well. Add cherries, raisins and chips. mix = together. Add all at once to liquid. stir only until just combined. Pour into prepared pan. Bake at 350* F

(175*C,) for 1 hour or until bread tests done. Let stand 10 minutes; remove from pan and cool on rack.

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